Save Experience a gourmet twist on a classic fairground favorite with this Black Currant Cheesecake Kettle Corn. This delightful fusion combines the nostalgic, savory-sweet crunch of kettle corn with the sophisticated, tangy brightness of black currant and creamy cheesecake flavors. It is a vibrant and easy-to-make vegetarian treat that is perfect for any snacking occasion.
Save This American-style snack yields 6 servings and turns simple pantry staples into a gourmet experience. By combining freeze-dried powders with warm popcorn, you create a concentrated coating that stays crisp and delivers high-impact flavor in every single bite.
Ingredients
- Popcorn: 1/2 cup popcorn kernels, 2 tablespoons vegetable oil
- Kettle Corn Coating: 1/3 cup granulated sugar, 1/2 teaspoon sea salt
- Cheesecake & Black Currant Essence: 2 tablespoons freeze-dried black currant powder (or black currant flavoring), 1/2 teaspoon vanilla extract, 2 tablespoons powdered cream cheese (or 2 tablespoons finely crumbled freeze-dried cream cheese), 1 tablespoon powdered sugar
Instructions
- Step 1
- In a large heavy-bottomed pot, heat vegetable oil over medium heat. Add a few popcorn kernels and cover. When they pop, add the remaining kernels and cover the pot.
- Step 2
- Sprinkle granulated sugar evenly over the kernels. Shake the pot occasionally to prevent burning.
- Step 3
- When popping slows, remove the pot from heat. Immediately transfer popcorn to a large mixing bowl.
- Step 4
- While the popcorn is still warm, sprinkle with sea salt.
- Step 5
- In a small bowl, combine black currant powder, powdered cream cheese, powdered sugar, and vanilla extract.
- Step 6
- Sprinkle the cheesecake-black currant mixture over the warm kettle corn. Toss thoroughly to coat evenly.
- Step 7
- Allow to cool for a few minutes before serving.
Zusatztipps für die Zubereitung
Using a large heavy-bottomed pot is essential to ensure the heat is distributed evenly, which helps prevent the sugar from scorching. For the best crunch, transfer the popcorn to a bowl immediately once the popping slows. You can store your finished kettle corn in an airtight container for up to 3 days.
Varianten und Anpassungen
If black currant powder is unavailable, freeze-dried raspberry powder makes an excellent substitute for a similar tangy flavor. For those who enjoy a bit of citrus, adding a few drops of lemon zest to the coating mixture can provide an extra layer of tanginess.
Serviervorschläge
This Black Currant Cheesecake Kettle Corn pairs wonderfully with a glass of sparkling wine for a sophisticated appetizer or a warm cup of berry-infused tea. It is a versatile treat that works equally well for movie nights or as a unique dessert platter addition.
Save Enjoy this exquisite snack that provides a perfect balance of 135 calories and 2g of protein per serving. It is a delightful way to elevate your popcorn game with creamy cheesecake notes and tangy fruit essence.
Recipe Guide
- → What makes this kettle corn different from regular popcorn?
This kettle corn combines traditional sweet-and-salty coating with freeze-dried black currant powder and cream cheese powder, creating a tangy, creamy flavor profile that mimics cheesecake while maintaining the classic crunchy texture of freshly popped corn.
- → Can I substitute the black currant powder?
Yes, freeze-dried raspberry powder works beautifully as an alternative. Black raspberry or even blueberry powder can provide similar tartness and color, though the flavor profile will shift slightly.
- → How do I prevent the sugar from burning while popping?
Shake the pot continuously while popping, and keep the heat at medium. The sugar caramelizes quickly, so stay attentive and remove from heat immediately once popping slows down significantly.
- → What's the best way to store this kettle corn?
Store in an airtight container at room temperature for up to three days. The coating stays fresh and the popcorn remains crunchy. Avoid refrigeration as moisture can make the popcorn soggy.
- → Can I make this dairy-free?
Yes, substitute the powdered cream cheese with dairy-free cream cheese powder or coconut milk powder. The texture and coating ability will remain similar, though the flavor profile will change slightly.
- → What beverages pair well with this treat?
Sparkling wine, prosecco, or champagne complement the sweet-tangy flavors beautifully. Berry-infused teas, lemonade, or even a crisp hard cider also make excellent pairing choices for afternoon snacking.