# What you'll need:
→ Seafood & Meats
01 - 7 oz smoked salmon
02 - 3.5 oz prosciutto
03 - 12 cooked cocktail shrimp, peeled
→ Cheeses & Dairy
04 - 5.3 oz brie cheese, sliced
05 - 5.3 oz goat cheese, softened
06 - 3.5 oz grated parmesan
→ Fruits & Vegetables
07 - 1 small cucumber, thinly sliced
08 - 1 ripe pear, sliced
09 - 1 bunch seedless red grapes
10 - 12 cherry tomatoes
→ Breads & Crackers
11 - 1 French baguette, sliced
12 - 24 assorted crackers
→ Nuts & Condiments
13 - 1.8 oz roasted almonds
14 - 1.8 oz walnuts
15 - 2 tbsp honey
16 - 2 tbsp fig jam
17 - Fresh chives, chopped
18 - Fresh dill, for garnish
19 - Freshly ground black pepper
→ Optional Pairing Additions
20 - 1 oz caviar
21 - 12 mini blini pancakes
# Method:
01 - Place smoked salmon slices on cucumber rounds; add a dollop of goat cheese and garnish with fresh dill.
02 - Lay brie slices on baguette rounds; drizzle with honey and sprinkle chopped walnuts over the top.
03 - Top assorted crackers with pear slices and goat cheese, finishing with a sprinkle of freshly ground black pepper.
04 - Wrap prosciutto around seedless grapes or breadsticks for a savory-sweet combination.
05 - Place peeled cocktail shrimp atop mini blini pancakes, add a small dollop of fig jam and chopped chives.
06 - Arrange parmesan shavings with cherry tomatoes and roasted almonds on the serving platter.
07 - Combine all prepared items on a large platter, garnish with additional fresh herbs as desired.
08 - Ensure champagne is well chilled and serve alongside the arranged bites for an elegant pairing.
