What cheeses are used in the filling?

The filling combines cream cheese with grated Gruyère for a creamy, flavorful base.

How is the crown shape formed?

Each roll is shaped tightly, then arranged seam-side down in a circle overlapping slightly to form the crown.

Yes, you can add cooked crumbled bacon or smoked salmon for a non-vegetarian twist.

Chopped fresh chives and parsley provide bright, fresh herb notes in the filling.

Brushing the rolls with a mixture of egg yolk and milk before baking gives them a glossy, golden appearance.

Finely diced red bell pepper and zucchini add color, texture, and freshness to the filling.

A festive crown-shaped arrangement of savory pastry rolls filled with herbed cheese and vegetables—perfect for sharing at gatherings.

I love making this dish for special occasions because it brings everyone together to enjoy a unique and tasty appetizer.

Dough: 500 g ready-made puff pastry (2 sheets)
Filling: 200 g cream cheese, 100 g grated Gruyère cheese, 2 tbsp chopped fresh chives, 2 tbsp chopped fresh parsley, 1 clove garlic finely minced, 1 small red bell pepper finely diced, 1 small zucchini finely diced, 1 egg yolk (for brushing), 1 tbsp milk, 1/2 tsp black pepper, 1/2 tsp salt

Preheat oven:: Preheat the oven to 200°C (400°F) and line a large baking tray with parchment paper.
Mix filling:: In a bowl mix cream cheese Gruyère chives parsley garlic bell pepper zucchini salt and pepper until well combined.
Prepare pastry:: Roll out the puff pastry sheets on a lightly floured surface Cut each sheet into 6 rectangles (12 total).
Fill and roll:: Place a heaping tablespoon of filling along the long edge of each rectangle Roll up tightly pinching the seams to seal.
Arrange rolls:: Arrange the rolls seam-side down in a circle on the baking tray overlapping slightly to form a crown shape.
Brush topping:: Mix egg yolk with milk and brush over the rolls for a golden finish.
Bake:: Bake for 25 minutes or until puffed and golden brown.
Cool and serve:: Allow to cool for 5 minutes before serving Present as a crown for guests to pull apart and enjoy.

This recipe has become a family favorite especially during holiday gatherings where everyone enjoys pulling apart the crown.

Large baking tray Parchment paper Mixing bowl Pastry brush Sharp knife

Contains Milk (cheese cream cheese milk) Egg Wheat (puff pastry gluten) Always check ingredient labels for possible traces of nuts or other allergens

Calories 290 Total Fat 19 g Carbohydrates 22 g Protein 8 g per serving

This festive crown is as delightful to look at as it is to eat making it a perfect centerpiece for your appetizer table.

→ What cheeses are used in the filling?: The filling combines cream cheese with grated Gruyère for a creamy, flavorful base.
→ How is the crown shape formed?: Each roll is shaped tightly, then arranged seam-side down in a circle overlapping slightly to form the crown.
→ Can the filling be customized?: Yes, you can add cooked crumbled bacon or smoked salmon for a non-vegetarian twist.
→ What herbs add flavor to the filling?: Chopped fresh chives and parsley provide bright, fresh herb notes in the filling.
→ How do I achieve the golden finish?: Brushing the rolls with a mixture of egg yolk and milk before baking gives them a glossy, golden appearance.
→ What vegetables are included in the filling?: Finely diced red bell pepper and zucchini add color, texture, and freshness to the filling.