A colorful bow-shaped appetizer featuring cheeses, cured meats, fruits, nuts, and savory bites to impress guests.
# What you'll need:
→ Cheeses
01 - 4.2 oz sharp cheddar, cubed
02 - 4.2 oz brie, sliced
03 - 4.2 oz gouda, cubed
→ Cured Meats
04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, thinly sliced
→ Fresh Fruits
06 - 1 cup red grapes
07 - 1 cup green grapes
08 - 1 pomegranate, seeded
09 - 1 apple, sliced
→ Crackers & Bread
10 - 1 baguette, sliced
11 - 5.3 oz assorted crackers
→ Nuts & Extras
12 - 1/2 cup roasted almonds
13 - 1/2 cup marinated olives
14 - 1/2 cup dried apricots
15 - 1/3 cup honey or fig jam
→ Garnishes
16 - Fresh rosemary sprigs
17 - Edible flowers (optional)
# Method:
01 - Using a large rectangular or oval serving platter, optionally place parchment paper to sketch the shape of a bow as a visual guide.
02 - Distribute the cubed sharp cheddar, sliced brie, and cubed gouda along the bow's loops and center, spacing them evenly for an attractive presentation.
03 - Fold and layer the prosciutto and salami into gentle waves or rosettes adjacent to the cheeses, enhancing texture and color variety.
04 - Fill gaps within the bow with clusters of red and green grapes, pomegranate seeds, and sliced apples for freshness and vibrancy.
05 - Arrange baguette slices and assorted crackers around the edges or in the bow's tails to complement the cheese and meats.
06 - Scatter roasted almonds, marinated olives, and dried apricots in small piles across the platter to add color contrast and texture interest.
07 - Transfer honey or fig jam into a small bowl and nestle it into the platter for convenient dipping.
08 - Decorate with fresh rosemary sprigs and edible flowers to contribute a festive and aromatic touch.
09 - Present the platter at once, replenishing ingredients as needed to maintain a full and appealing display.
