Save The Jingle Bell Cheese Board is a festive and colorful centerpiece perfect for holiday gatherings and celebrations. This easy-to-assemble appetizer combines a selection of creamy and sharp cheeses with savory charcuterie, fresh fruits, nuts, and sweet accompaniments—delighting all your guests with a balance of flavors and textures that evoke the joyful spirit of the season.
Save This cheese board is more than just an appetizer; it’s a festive display that invites guests to gather around and share moments of joy. Arranging the ingredients in clusters and layers brings out the best in visual appeal and taste, making it a crowd-pleaser perfect for any winter celebration.
Ingredients
- Cheeses
- 150 g Brie cheese, whole wheel or wedge
- 150 g aged Cheddar, sliced
- 100 g blue cheese, crumbled or sliced
- 120 g goat cheese, log or rounds
- Charcuterie (optional for non-vegetarians)
- 100 g prosciutto
- 100 g salami, sliced
- Fruits
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1 pomegranate, seeded
- 1 apple, sliced
- 1 pear, sliced
- Nuts & Extras
- ½ cup candied pecans or walnuts
- ½ cup dried cranberries
- ½ cup marinated olives
- ¼ cup honey
- ¼ cup fig jam
- Crackers & Bread
- 1 baguette, sliced
- 150 g assorted crackers
- Garnishes
- Fresh rosemary sprigs
- Fresh thyme sprigs
Instructions
- 1. Arrange the cheeses on a large board or platter, spacing them out to allow room for other ingredients.
- 2. Lay out the charcuterie around the cheeses, folding the slices for visual appeal.
- 3. Add the fresh fruits, arranging them in clusters for color and contrast.
- 4. Fill in gaps with nuts, dried cranberries, and marinated olives.
- 5. Place honey and fig jam in small bowls and add them to the board.
- 6. Add bread slices and crackers in stacks or fanned out.
- 7. Garnish with fresh rosemary and thyme sprigs for a festive touch.
- 8. Serve immediately, ensuring small cheese knives and spreaders are available.
Zusatztipps für die Zubereitung
Before arranging apple and pear slices, toss them lightly with lemon juice to prevent browning and keep their fresh color. Use star-shaped cookie cutters on cheese slices to add extra holiday charm and create a playful presentation that will impress your guests.
Varianten und Anpassungen
Feel free to swap out any cheeses or charcuterie based on your preferences or dietary needs. Vegetarians can omit the charcuterie and add more fruits, nuts, or marinated vegetables to maintain variety and richness on the board.
Serviervorschläge
Pair this Jingle Bell Cheese Board with sparkling wine, Prosecco, or any festive cocktail to elevate your holiday celebration. Serve with small cheese knives and spreaders to allow guests to enjoy each cheese and accompaniment with ease.
Save With minimal prep and no cooking, the Jingle Bell Cheese Board is a festive and elegant way to welcome friends and family during the holidays. Its inviting presentation and delicious variety make it a guaranteed favorite that brings cheer to any celebration.
Recipe Guide
- → Can the cheese board be made vegetarian?
Yes, simply omit the prosciutto and salami and add extra fruits or nuts for more variety.
- → How should the cheese be prepared for serving?
Arrange cheeses as whole pieces or sliced wedges with small cheese knives or spreaders for easy tasting.
- → What fruits pair well on this board?
Red and green grapes, pomegranate seeds, apple and pear slices provide freshness and color contrast.
- → How can I prevent fruit slices from browning?
Lightly toss apple and pear slices with lemon juice before arranging.
- → What drinks complement this board best?
Pair with sparkling wine, Prosecco, or festive cocktails to enhance the flavors.
- → Are there any allergen considerations?
The board contains dairy, nuts, and gluten from crackers and bread; charcuterie may have soy or preservatives.