Save A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter has been a centerpiece at many holiday gatherings, always impressing guests with its variety and balance.
Ingredients
- Cheeses: 150 g Comté sliced, 150 g Roquefort cut into wedges, 150 g Brie de Meaux at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately allowing guests to combine flavors as they wish.
Save This platter often brings the family together as everyone picks their favorites and shares stories over the festive spread.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife
Dietary Notes
Vegetarian version available by omitting cured meats and adding extra fruits or marinated vegetables
Pairing Suggestions
Pair with chilled sweet wine such as Sauternes or a robust red wine to enhance the flavors of the platter
Save This platter is easy to customize and always makes a stunning holiday centerpiece.
Recipe Guide
- → What cheeses are included in the platter?
The selection features Comté, Roquefort, and Brie de Meaux, each bringing distinct flavors and textures.
- → Can this platter be adapted for vegetarians?
Yes, by omitting cured meats and adding more fruits or marinated vegetables, it becomes suitable for vegetarian preferences.
- → What nuts are used for texture?
Toasted walnuts and almonds provide a crunchy contrast enhancing the platter's variety.
- → How should the platter be served?
Arrange cheeses, meats, fruits, nuts, and accompaniments attractively on a large board. Serve immediately to let guests combine flavors.
- → What beverages pair well with this selection?
Chilled sweet wines like Sauternes or robust reds complement the flavors beautifully.