Save A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments perfect for holiday gatherings.
This board is always a hit at our family events, bringing everyone together to share and enjoy each carefully chosen ingredient.
Ingredients
- Cheeses: 150 g aged cheddar, sliced, 150 g brie, cut into wedges, 120 g blue cheese, crumbled, 120 g gouda, cubed
- Cured Meats: 100 g prosciutto, 100 g salami, sliced, 80 g smoked ham, rolled
- Crackers & Breads: 1 baguette, sliced, 100 g assorted crackers, 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes, halved, 1 cup green grapes, 2 pears, thinly sliced, 1 pomegranate, seeded, 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans, 1/3 cup olives (green and black mix), 1/4 cup cornichons, 1/4 cup whole grain mustard, Fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly, spacing them for easy access
- Step 2:
- Fan out cured meats around the cheeses, folding or rolling for presentation
- Step 3:
- Place crackers, bread slices, and breadsticks in small clusters or baskets
- Step 4:
- Distribute fresh and dried fruits, filling in gaps and balancing color across the board
- Step 5:
- Add candied pecans, olives, and cornichons in small bowls or directly on the board
- Step 6:
- Place a small bowl of whole grain mustard near the meats
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch
- Step 8:
- Serve immediately, or cover and refrigerate for up to 1 hour before serving
Save This charcuterie board always brings smiles and lively conversation to our holiday parties as everyone builds their perfect bite.
Required Tools
Large serving board or platter, Small bowls for condiments, Cheese knives, Small tongs or toothpicks
Allergen Information
Contains dairy (cheeses), tree nuts (pecans), gluten (bread, crackers), and may contain sulfites (cured meats, dried fruits). Check all ingredient labels for allergen information and potential cross-contamination.
Nutritional Information
Calories 340, Total Fat 18 g, Carbohydrates 31 g, Protein 13 g per serving (estimated)
Save With simple assembly and elegant results, this charcuterie board is your go-to festive appetizer for any winter celebration.
Recipe Guide
- → What cheeses work best for this board?
Aged cheddar, brie, blue cheese, and gouda are excellent choices that provide a balance of textures and flavors.
- → How should the cured meats be arranged?
Fold or roll prosciutto, salami, and smoked ham for an attractive, easy-to-pick presentation around the cheeses.
- → Can I substitute any ingredients for dietary preferences?
Yes, vegetarian or vegan alternatives can replace meats, and you can swap cheeses with plant-based options as desired.
- → What fruits complement the board’s flavors?
Seasonal choices like red and green grapes, pears, pomegranate seeds, and dried apricots add sweetness and color contrast.
- → How to enhance the board’s presentation?
Use fresh rosemary and thyme sprigs for a wintry touch and place condiments like whole grain mustard in small bowls nearby.
- → What pairings go well with this spread?
Sparking wine, cider, or a robust red wine complement the variety of flavors beautifully for festive occasions.