Save A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This recipe has become a favorite at family gatherings, especially for the little ones who enjoy the tender meat and soft vegetables.
Ingredients
- Meat: 400 g boneless lamb shoulder, trimmed of fat, cut into small cubes
- Vegetables: 2 medium carrots, peeled and diced, 1 small sweet potato, peeled and diced, 1 zucchini, peeled and diced, 1 small onion, finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil, 1 bay leaf, 1 sprig fresh thyme (optional), 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe), 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Step 1:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté until soft, about 3 minutes.
- Step 2:
- Add the lamb cubes and brown lightly on all sides, about 5 minutes.
- Step 3:
- Stir in the carrots, sweet potato, and zucchini. Cook for 2 minutes, stirring gently.
- Step 4:
- Add the bay leaf, thyme, and a small pinch of paprika if using.
- Step 5:
- Pour in the broth and water. Bring to a gentle simmer.
- Step 6:
- Cover and cook on low heat for 40–45 minutes, or until the lamb and vegetables are very tender.
- Step 7:
- Remove the bay leaf and thyme sprig.
- Step 8:
- For younger babies, mash or blend the mixture to desired consistency. For toddlers, serve as is with small pieces.
- Step 9:
- Serve warm, with a side of baby-friendly couscous or mashed potatoes if desired.
Save Sharing this lamb platter at my baby's party brought so much joy watching the little ones enjoy every bite.
Required Tools
Large saucepan with lid, Vegetable peeler, Sharp knife and cutting board, Blender or masher (if needed), Serving plates or baby bowls
Allergen Information
Contains None of the major allergens (dairy, nuts, eggs, soy, gluten) if served without couscous. If serving with couscous, check for gluten. Always verify ingredient labels for hidden allergens.
Nutritional Information
Calories 120 Total Fat 5 g Carbohydrates 8 g Protein 10 g per serving, without couscous.
Save This mild lamb platter is a perfect first festive dish for your baby, bringing warmth and flavor with every bite.
Recipe Guide
- → What cut of lamb is best for this dish?
Boneless lamb shoulder is ideal due to its tenderness and flavor after slow cooking.
- → Can I substitute the vegetables used?
Yes, mild veggies like parsnip or pumpkin work well and maintain a gentle flavor profile.
- → How should the texture be adjusted for younger children?
Blend or mash the cooked mixture gently to ensure easy swallowing and smooth texture.
- → Is it safe to use spices like paprika and thyme?
Using small amounts of mild spices is fine, but omit if unsure about tolerance or preference.
- → What are suitable side options for older toddlers?
Cooked couscous or mashed potatoes complement the lamb and add variety for older toddlers.