Save Start your holiday morning with a warm and festive Quick Christmas Morning Hash Brown Bake. This comforting breakfast casserole blends crispy hash browns, savory breakfast sausage, creamy eggs, and melty cheddar cheese for a dish that's perfect to share with family and friends. Its rich flavors and golden-brown top bring a sense of celebration to your brunch table, making every bite feel like a holiday treat.
Save This bake combines the best textures and flavors: the crispy edges of the hash browns, the juicy savory kick from the sausage, and the smooth, rich custard of eggs and milk enhanced with spices. It’s a crowd-pleaser that can be prepped ahead, so you can savor the celebration without fuss.
Ingredients
- 1 (24 oz / 680 g) bag frozen shredded hash browns, thawed
- 1 lb (450 g) breakfast sausage (pork or turkey), casing removed
- 1 ½ cups (180 g) shredded cheddar cheese
- ½ cup (60 g) diced red bell pepper
- ½ cup (60 g) diced green onions
- 1 cup (240 ml) whole milk
- 6 large eggs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- 2 tbsp olive oil or melted butter
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with olive oil or melted butter.
- 2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5–7 minutes. Drain excess fat.
- 3. In a large bowl, combine thawed hash browns, cooked sausage, diced red bell pepper, green onions, and 1 cup of shredded cheddar cheese. Mix well.
- 4. In a separate bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined.
- 5. Pour the egg mixture over the hash brown mixture and stir to evenly coat.
- 6. Spread the mixture evenly into the prepared baking dish. Top with the remaining ½ cup cheddar cheese.
- 7. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- 8. Let cool for 5 minutes before slicing and serving.
Zusatztipps für die Zubereitung
To ensure even cooking and a golden crust, make sure to spread the mixture evenly in the baking dish. Use a whisk to beat the eggs thoroughly, helping the casserole set with a creamy texture. For extra crispiness on top, you can broil the bake for 1–2 minutes at the end of cooking—just watch carefully to avoid burning.
Varianten und Anpassungen
For a vegetarian option, omit the sausage or substitute with a plant-based sausage alternative. Boost the veggie count by adding chopped spinach, mushrooms, or jalapeños to the hash brown mixture for added color and flavor. You can also swap cheddar cheese for your favorite cheese variety to tailor the dish to your taste.
Serviervorschläge
Serve your Quick Christmas Morning Hash Brown Bake with a dollop of sour cream or fresh salsa for a lively contrast. Pair it with a crisp green salad or fresh fruit for a balanced holiday brunch. Leftovers make a satisfying breakfast or lunch and can be reheated easily.
Save Enjoy the comforting blend of flavors and textures this Quick Christmas Morning Hash Brown Bake offers, making holiday mornings easier and more delicious. Whether for a festive gathering or a cozy weekend breakfast, it’s sure to become a seasonal favorite that brings smiles around the table.
Recipe Guide
- → Can I make this bake gluten-free?
Yes, use gluten-free sausage and ensure any additional ingredients are gluten-free for a safe option.
- → What can I use instead of breakfast sausage?
For a vegetarian twist, substitute with plant-based sausage or add extra vegetables like mushrooms or spinach.
- → How do I know when the bake is done?
The bake is ready when the center is set and the top turns a golden brown color.
- → Can I prepare the dish ahead of time?
Yes, assemble the bake the night before and refrigerate; bake it fresh in the morning for best results.
- → What sides pair well with this hash brown bake?
Serve with fresh salsa, sour cream, or a light green salad for complementary flavors and textures.