Tahini Iced Coffee Twist

Featured in: Daily Cravings

Smooth tahini combines with cold brew coffee, a touch of sweetener, and plant-based milk for a creamy, nutty and refreshing beverage. This easy, Middle Eastern-inspired iced coffee delivers harmonious flavors and a gentle richness. Whisk the tahini blend, pour over ice, add coffee, finish with creamy milk, then stir to enjoy a vibrant drink ideal for hot days. Customize sweetness, explore optional spices, or garnish with cocoa for added flair. Suitable for vegan and dairy-free diets, it balances energizing coffee with mellow sesame notes in each sip.

Updated on Thu, 06 Nov 2025 13:46:00 GMT
Delicious Tahini Iced Coffee served in tall glasses over ice, creamy and nutty.  Save
Delicious Tahini Iced Coffee served in tall glasses over ice, creamy and nutty. | cravebop.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

When I first tried adding tahini to iced coffee, I was surprised at how velvety and flavorful the drink became. The subtle sesame notes blend perfectly with cold brew for a refreshing beverage that feels special.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

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Instructions

Prepare Tahini Mix:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prep the Glasses:
Fill two tall glasses with ice cubes.
Add the Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Rich and refreshing Tahini Iced Coffee topped with plant-based milk and sweetness.  Save
Rich and refreshing Tahini Iced Coffee topped with plant-based milk and sweetness. | cravebop.com

My family loves this twist on iced coffee, especially during hot summer afternoons. It's a cool treat that everyone enjoys without the need for dairy.

Notes

For extra flavor, add a pinch of cinnamon or cardamom, swap maple syrup with agave nectar for a different sweetness profile, or garnish with cocoa powder or a drizzle of tahini on top.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Nutritional Information

Per serving: Calories 160, Total Fat 8 g, Carbohydrates 17 g, Protein 4 g

Creamy blend of cold brew and tahini in a chilled glass, perfect for summer. Save
Creamy blend of cold brew and tahini in a chilled glass, perfect for summer. | cravebop.com

Try this tahini iced coffee for a delightful change from your regular brew, perfect for both warm days and when craving a nutty caffeine treat.

Recipe Guide

→ Can I use a different sweetener?

Yes, substitute maple syrup with honey, agave nectar, or your preferred liquid sweetener for varied flavors.

→ What's the best plant milk for this drink?

Almond, oat, or soy milk work well, but choose your favorite unsweetened or lightly sweetened plant milk.

→ How can I enhance the flavors?

Add a pinch of cinnamon, cardamom, or garnish with cocoa powder or extra tahini drizzle for extra depth.

→ Is this suitable for vegan diets?

Yes, if you use plant-based milk and avoid honey, this drink fits vegan and dairy-free preferences.

→ Does tahini affect the texture?

Tahini adds creaminess and body; mix well to avoid settling, and use a blender for extra smoothness if desired.

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Tahini Iced Coffee Twist

Smooth tahini with cold brew, sweetener, and plant milk creates a rich, refreshing iced coffee with nutty flavor.

Prep duration
5 min
0
Complete duration
5 min
Created by Lindsey Carter


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutrition labels Plant-based, No dairy, No gluten

What you'll need

Coffee

01 1 ½ cups cold brew coffee, chilled

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey
03 ½ teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 ½ cup plant-based milk (almond, oat, or soy)
02 1 cup ice cubes

Method

Phase 01

Prepare Tahini Mixture: Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the mixture is smooth and fully blended.

Phase 02

Add Ice to Glasses: Fill two tall glasses evenly with ice cubes.

Phase 03

Pour Coffee: Divide the chilled cold brew coffee between the prepared glasses.

Phase 04

Combine Tahini Mixture: Add the tahini blend to each glass and stir thoroughly to integrate the flavors.

Phase 05

Add Plant-Based Milk: Pour plant-based milk over the coffee mixture and gently stir to achieve a creamy consistency.

Phase 06

Serve and Adjust Sweetness: Taste and adjust sweetness as desired before serving immediately.

Tools needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains sesame from tahini. May have traces of nuts or soy depending on plant-based milk selection. Review packaging if allergies exist.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g

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